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American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication - de (Relié - Apr 19, 2007) (Author)
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| Le Titre Du Fichier | American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication |
| Publié Le | |
| Traducteur | Kadmiel Kavari |
| Quantité de Pages | 961 Pages |
| La taille du fichier | 78.20 MB |
| Langage | Français et Anglais |
| Éditeur | Éditions du Cerf |
| ISBN-10 | 4426371723-UVT |
| Type de eBook | EPub AMZ PDF FB2 PNG |
| Auteur | (Relié - Apr 19, 2007) |
| ISBN-13 | 815-2709237485-KPE |
| Nom de Fichier | American-Food-Writing-An-Anthology-with-Classic-Recipes-A-Library-of-America-Special-Publication.pdf |
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American Food Writing An Anthology with Classic Recipes A Library of America Special Publication de Molly ONeill 40 sur 5 étoiles 19 Relié 2147
Adieu Olney American Defended The Honor And Pleasures Of French Cooking par William Rice Tribune Food and Wine Columnist The Chicago Tribune 11 août 1999 Richard Olney 71 a Writer Of the Joys of French Cooking par R W Apple Jr The New York Times 4 août 1999
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LIBRARY OF AMERICA is an independent nonprofit cultural organization founded in 1979 to preserve our nation’s literary heritage by publishing and keeping permanently in print America’s best and most significant writing The Library of America series includes more than 300 volumes to date authoritative editions that average 1000 pages in length feature cloth covers sewn bindings and ribbon markers and are printed on premium acidfree paper that will last for centuries
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in Americas kitchens alongside Mastering the Art of French Cooking and How to Cook Everything
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